By request, here is the recipe for the cookies I made Sunday.
1 cup butter--softened
1 cup sugar
1 egg
1 tsp vanilla
3 cups flour
Cream butter and sugar together. Add egg and vanilla and mix well.
Mix in flour, 1 cup at a time.
Bake at 350' for 10-12 minutes.
Because I am allergic to eggs, I used ground flax seed and water as a substitute. It worked great, and gave the cookies a really rich flavor. This recipe works well with cookie stamps.
4 comments:
I'll have to give this recipe a try!
Oh, if only I baked... They looked so good!
AWESOME!! Thanks!!!
You're welcome, all of you! These are really great cookies, rich and buttery, but not too sweet. I could eat them all day.
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