Tuesday, October 28, 2008

Cookies

By request, here is the recipe for the cookies I made Sunday.

1 cup butter--softened
1 cup sugar
1 egg
1 tsp vanilla

3 cups flour

Cream butter and sugar together. Add egg and vanilla and mix well.

Mix in flour, 1 cup at a time.

Bake at 350' for 10-12 minutes.

Because I am allergic to eggs, I used ground flax seed and water as a substitute. It worked great, and gave the cookies a really rich flavor. This recipe works well with cookie stamps.

4 comments:

Carol said...

I'll have to give this recipe a try!

Sus said...

Oh, if only I baked... They looked so good!

Robin said...

AWESOME!! Thanks!!!

Becky G said...

You're welcome, all of you! These are really great cookies, rich and buttery, but not too sweet. I could eat them all day.