I completely forgot I had a dentist appointment this afternoon. It's a good thing they send out those text reminders because I might have blown this one off. But I didn't. I went in right after work, and the hygienist and I only see each other every six months, so we had a lot of catching up to do. It wouldn't be so bad if she could talk and clean at the same time, but it doesn't seem like she can. Still, we eventually got the cleaning done, then the dentist came in and oh boy I have to get another crown.
Good thing we have that shutdown next week, so I can get right on that. As far as I know we're still having it, but I told the receptionist that if for some reason they made us work, I'd call and reschedule. Hopefully, they won't, because I know a lot of my coworkers have already made appointments and things like that. Now I have, too.
In other news, this was another one of those baking and cooking weekends, with a bit of knitting thrown in for good measure.
Yarn: Red Heart Bitty Stripes
Colorway: Pink Lemonade
Pattern: Basic Beanie
Needles: US 8 / 5 mm
My hat drawer is getting pretty full, and it looks like I'm going to have to send another batch of them off to the Seaman's Church Institute pretty soon. They're talking about us getting our first real cold front next weekend -- lows in the 40s -- so that may be a good time to get them all packed up and ready.
As for the baking, I had a moment of panic when I couldn't find my mini loaf pans. I thought I had some of the foil pans, but apparently I'd used all of those up. No matter, I had my regular ones, and the pumpkin break got made.
I was going to vacuum seal them since my sealer has a gentle mode, but even that squished the first one to about half the size it had been. It puffed back up as soon as I cut the bag, but still. I wrapped them in plastic wrap and put them into the freezer like that, figuring that they won't compress as much once they're frozen. I was going to vacuum seal them this afternoon, but then remembered I had to go to the dentist and by the time I got home, I was too tired to fool with them. They'll keep until tomorrow.
The second project was to make another batch of pumpkin soup.
This is the recipe I used.
The only thing I did differently was to add 1 tsp of maple extract and 1/4 cup of brown sugar. I didn't even add the sugar free syrup, because I didn't think it needed any more sweetness. I don't want it tasting like pie, after all. It was quite tasty just the way it was.
So, between the tomato soup I made last weekend, two batches of pumpkin soup, and a pot of jambalaya I made Friday, I've got a freezer full of meals. And yet, I'm still reaching for the Banquet Microwave meals...they're just so quick and easy.
The last thing I did was to make a few of my candies using melted chocolate chips.
I melted the chips in the microwave, which is a bit of a pain because you have to heat in short bursts and stir, then heat some more and stir. Rinse and repeat until the chocolate is smooth, then hurry up and slap it into the molds before it cools and hardens. Ugh.
Next time, I'm going to use the double boiler.
But for now, I need to go get into the shower and head for bed kinda early tonight since I didn't sleep well last night.
Laters.



















































